Fermentation, who's that?
Meaghan, Co-Owner and Elsa, Production Manager of HEX Ferments had so much fun sharing how we became Baltimore's first fermented foods company with host Gary Bredow of the PBS show - Start UP. See behind the curtain of a fermentation kitchen, learn how we connect with our local farmers (such as Kitchen Girl Farm), enjoy some educational snacks AND a sneak peak of HEX Superette.
