Seasonal Veggie

Our seasonal offerings rotate between unique Sauerkrauts, Kimchis, Pickles, Collaborations with Farms, Experiments, Inspirations, and more!  Currently Available:

Green Tomato Kimchi

Green Tomatoes*, Cabbage*, Red Bell Pepper*, Onion*, Garlic*, Brown Mustard Seeds*, Coriander*, Red Pepper, Unrefined Sea Salt.

Flavor Profile: Bright and earthy. This kimchi is not spicy, but it's also not mild, lots of kick from the mustard seeds and red pepper, bright green tomato with coriander notes. Pair with chicken tacos, nachos, cheese quesadillas! Or try it on the HEX Superette MLT sandwich.

Black Radish Kraut

Black Spanish Radishes*, Green Cabbage*, Sweet Peppers*, Sea Salt.

Flavor Profile:  We make this ferment once a year, when all the vegetable planets come into alignment and the bacteria Gods smile upon us we are rewarded with this incredibly earthy, olfactory intoxicating, additive kraut. Psst! Did you know that Black Radishes are the OG radish?!?

*Organic