HEX
Sauerkraut
$ 10.00
Long fermented (~90 days) using locally grown, organic green cabbage and unrefined sea salt. Its long fermentation period produces flavors like guava and apple with balanced lactic-acidity for that perfect tang. Pairs with everything.
Certified USDA Organic, Vegan, Soy, and Gluten-Free. Good Food Award Winner.
Pickup available at HEX Ferments - HQ
Usually ready in 24 hours
